Storage & Reheat Intructions

DONUTS

Burnt Butter Honey Glazed
Storage:

Cover in air-tight container.

Reheat:

1.5 mins in airfryer @ 180C or
2.5 mins in toaster @ 180C.

Best before:

Up to 2 days @ ambient temp. 3 days in fridge.

Pistachio Raspberry Crunch
Storage:

Cover in air-tight container.

Reheat:

30 - 45 secs in microwave. Please take note pistachio will melt slightly.

Best before:

Up to 1 day @ ambient temp. 3 days in fridge.

Lemon Cremeux
Storage:

Cover in air-tight container.

Reheat:

1.5 mins in airfryer @ 180C or
2.5 mins in toaster @ 180C.

Best before:

Up to 1 day @ ambient temp. 3 days in fridge.

Triple Choc Crunch
Storage:

Cover in air-tight container.

Reheat:

30 - 45 secs in microwave. Please take note chocolate fudge will melt.

Best before:

Up to 1 day @ ambient temp. 3 days in fridge.

Fairy Dust (SG) / Flossy Bossy (TH)
Storage:

Cover in air-tight container.

Reheat:

1.5 mins in airfryer @ 180C or
2.5 mins in toaster @ 180C.

Best before:

Up to 2 days @ ambient temp. 3 days in fridge.

Cinnamon Sugar
Storage:

Cover in air-tight container.

Reheat:

1.5 mins in airfryer @ 180C or
2.5 mins in toaster @ 180C.

Best before:

Up to 2 days @ ambient temp. 3 days in fridge.

Sourdough

Sandwiches & Donuts

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